Let’s get a serious for a minute. I’ve never tasted anything so good. We ate this jar by the spoonful in a matter of days. We put it on bananas, strawberries, cereal, ice cream…even straight off a spoon when we needed a fix. It’s that good. Trust us, you need to try this… Fran’s…
It’s a cloudy morning here in Hillcrest. The marine layer is pretty thick, it’s a little chilly and we’re waking up with a warm cup of tea and a lemon bar from Extraordinary Desserts. Life is good… Visit My Website :: Follow My Tweets :: Facebook Me Email me: bryan@bmillerweddings.com Call me: 619.300.8373
Bread and Cie strikes Sweet Tooth Sunday’s again. But how could we resist? It’s just a few blocks from us and we enjoy it so much. This time we were hooked by the dreamy cream puffs. They’re simple, made with fresh and natural ingredients. That’s what we’re all about…Local, fresh and simple. It’s a beautiful…
First off, happy Father’s Day. I hope you have plans to celebrate your dad today and enjoy the amazing weekend we’re having. And summer is here! And for today’s Sweet Tooth Sunday that means warm days and cool treats. Today we added a little kick to our ice cream with Espresso infused sea salt from…
While Sweet Tooth Sunday’s are about the actual sweets, they’re also about the good things in life that we enjoy together. Anna loves finding fun treats to share with me and I love being the one she shares them with. Cheesy, I know. But it’s one of those things we’ve been doing together since we…
Meet Caity and Nate. They’re getting married next year and we hung out together in Ocean Beach for their engagement session last week. When we met I was greeted with a hug and bag of cookies. Could there be anything better? These are Nate’s favorite, oatmeal and chocolate chip. We hope you like them, too!…
Our lives are complex. We’re bombarded with information and constantly pulled in a million different directions. Let’s undo all that for a minute. Our idea for this week is something simple and enjoyable. Today’s Sweet Tooth Sunday is a testament to less being more. Remove the complexities and the crazy ingredients and all you’re left…
This is what I love about Sweet Tooth Sundays. It’s kind of like a time machine. My great grandmother use to make rhubarb sauce and to this day I can still taste it. Tart and sweet…bright red. Apple sauce on steroids. It’s one of those things that grandparents and mothers do…they make something so good…
We’ve become very fond of Praline Patisserie and all the goodness they create. As you can see we invest heavily in all of their flavors because caramel sauce is one thing…caramel sauce infused with lavender, espresso beans and sea salt is something completely life changing. Big statement, I know but this is serious. This morning…
Well, it’s Sunday again…that means we bring the sweetness! Get ready for some cookie overload. These beefy cookies from Specialty’s Cafe & Bakery are insane. They’ll blow your mind. My personal favorite…oatmeal raisin. Watch it disappear. The verdict: The Real Deal…just be sure to share or you’ll get a tummy ache. Until next time…get…