Well, it’s official. Summer is here and we’re in the midst of our first heat wave…I photographed yesterdays wedding in 97 degree weather.
So today we decided to cool off with our STS recipe. We’re making these beauties and heading to the pool.
The full recipe is below.
Enjoy…
Here’s the full recipe:
1 Cucumber
1/2 cup cold water
3 cups ice cubes (~1.5 trays)
1/3 cup mild honey
Juice of 1/2 lime (add more to taste if you’d like)
1/4 tsp fine grained salt
Combine ingredients in a blender and pulse until smooth and free of ice chunks. Our honey froze at the bottom to act quick once you add the honey.
Add more lime to taste.
Drink.Repeat.
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